too young to be sweet
Free shipping from £ 73.–· Handmade in Bern, Switzerland
92 / 91 / 90
Falstaff
0,0 %
alcohol
0 g
added sugar
7 days
after opening, with a stopper, keeps chilled

Alcohol-free,
with style.

SONNEN Verjus is made with the juice of young Swiss grapes, hand-picked at the perfect moment, before they turn sweet.

Falstaff Bewertungen – SONNEN Verjus
SONNEN Verjus Souvenir du Rosé — non alcoholic, handcrafted in Bern

The three little ones

25 cl · by the glass, bar and café

Wild Flowers · a note of lime, lightly floral, rose.
Forbidden Fruits · notes of orange and citrus, spices, vanilla.
Cheeky Herbs · notes of rosemary and lavender, a fine note of honey.

Ice cold. At the bar and in the café from the bottle or over ice, at the laid table bottle and wine glass together.
Garnish by variety: lime wedge, orange zest, sprig of rosemary.

The pairing compass

Souvenir du Rosé

75 cl · 92 Falstaff points

Finely sparkling, spring-like. Notes of rose and cucumber over the fresh acidity of verjus.

Apéro and toasting · antipasti · salmon tartare · prawns
12 °C in a flute, with cucumber or a rose petal.

Souvenir du Blanc

75 cl · 91 Falstaff points

Fresh, lively, with character. Notes of quince, apple and vanilla, with fine root notes.

Light dishes · vegetables · sushi · burrata · desserts
14 °C in a white wine glass, neat or with a slice of apple.

Souvenir du Rouge

75 cl · 90 Falstaff points

Dark, velvety, full-bodied, with tannin. Notes of berries, beetroot and wood.

Hearty dishes · mushrooms · lentil ragout · roast vegetables · hard cheese
18 °C in a wine glass, neat, without ice.

Vintage and collaboration

Limited editions

Every year we release a vintage edition. A limited verjus and a special object, boxed together.

Alongside them, the collaboration editions. For those we open the house and develop a drink together with a partner.

Bern · since 2020

Verjus.
The juice of
young grapes.

Verjus is the rare juice of unripe grapes, milder than vinegar, finer than lemon. The unripe berries are harvested by hand and the yield is tiny. For SONNEN Verjus we use Pinot Noir and Syrah from Ligerz and Fendant from Salgesch.

That particular acidity is our starting point. Sometimes we compose drinks from it with blossoms, herbs and organic juices. Sometimes we let the verjus speak almost for itself. Always handmade in Bern, always without artificial flavours.

Vines in Ligerz on Lake Biel
Verjus harvest by hand

Coming soon to you

We are preparing delivery to your country. It will not be long before our verjus reaches your table.